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Item Information   Copy / Holding Information     Booklist Review     School Library Journal Review     Table of Contents     More Content       More by this author     Mihaly, Christy.     Subjects     Food habits -- Environmental aspects.     Diet.     Pests.     Local foods.     Browse Catalog     by author:      Mihaly, Christy.       by title:      Diet for a changing ...       by call number:      613.2 M636d     Search the Web     Mihaly, Christy.     Food habits -- Environmental aspects.     Diet.     Pests.     Local foods.       MARC Display

Diet for a changing climate : food for thought / Christy Mihaly and Sue Heavenrich. by Mihaly, Christy. Twenty-First Century Books, c2019. Call #: 613.2 M636d Subjects Food habits -- Environmental aspects.   Diet.   Pests.   Local foods. ISBN:  9781512481211 1512481211 Description:  128 pages : color illustrations ; 24 cm. Bibliography:  Includes bibliographical references and index. Contents:  Introduction -- Food outside your front door -- Put some wild in your salad -- Eat the pushy invasive plants -- Exotic pests can be delicious -- Expand your aquatic menu -- Land invaders on your plate -- Bugs for lunch -- Crickets are the gateway bug -- Rustle up some grub -- Eating on the wild side -- Grow your own grubs -- Fine dining for entomophagists. Summary:  The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Meet average folks and experts in the field who will help you stretch your culinary imagination! Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and Heavenrich introduce readers to the nutritional value of various plant and animal species. You'll visit a cricket farm, learn recipes for dandelion pancakes and pickled purslane; and discover facts about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. Audience:  Age 13-18. Grade 9 to 12. Other authors:  Heavenrich, Sue. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Tantallon Public Library Young Adult Nonfiction 613.2 M636d Ya Books Checked in Add Copy to MyList

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