e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  More Content
 
 
 More by this author
 
  •  
  • Henn, Carsten Sebastian
     
     Subjects
     
  •  
  • College teachers -- Fiction
     
  •  
  • Cooking schools -- France -- Burgundy -- Fiction
     
  •  
  • Murder -- Investigation -- Fiction
     
  •  
  • Burgundy (France) -- Fiction
     
     Browse Catalog
      by author:
     
  •  
  •  Henn, Carsten Sebastian
     
      by title:
     
  •  
  •  Die letzte Reifung [...
     
      by call number:
     
  •  
  •  FICTION HEN
     
     Search the Web
     
  •  
  • Henn, Carsten Sebastian
     
  •  
  • College teachers -- Fiction
     
  •  
  • Cooking schools -- France -- Burgundy -- Fiction
     
  •  
  • Murder -- Investigation -- Fiction
     
  •  
  • Burgundy (France) -- Fiction
     
     
     MARC Display
    Die letzte Reifung [German] : ein kulinarischer Krimi / Carsten Sebastian Henn.
    by Henn, Carsten Sebastian
    Piper, 2016, c2011.
    Call #:FICTION HEN
    Subjects
  • College teachers -- Fiction
  •  
  • Cooking schools -- France -- Burgundy -- Fiction
  •  
  • Murder -- Investigation -- Fiction
  •  
  • Burgundy (France) -- Fiction
  • ISBN: 
    9783492274692 (pbk.)
    Alternate title: 
    The last ripening : a culinary thriller [German]
    Edition: 
    Ungekürzte Taschenbuchausg., 8. Aufllage.
    Description: 
    302 S. ; 19 cm.
    Notes: 
    Text auf Deutsch/Text in German.
    Summary: 
    "Burgund: Heimat von Pinot Noir, Boeuf Bourguignon und Coq au Vin - und Tatort eines hinterhältigen Mordes im Käsemilieu. Gut, dass Prof. Dr. Adalbert Bietigheim, Professor für Kulinaristik, gerade vor Ort ist, denn die Klärung des Verbrechens erfordert nicht nur Fingerspitzengefühl, sondern auch einen geschulten Gaumen - und der Blutdurst des Täters ist noch lange nicht gestillt."--Back cover
    "Burgundy: Home of Pinot Noir, Boeuf Bourguignon and Coq au Vin - and scene of a devious murder in the cheese milieu. Good that Prof. dr. Adalbert Bietigheim, professor of culinary arts, is on the spot, because the clarification of the crime requires not only intuition, but also a trained palate - and the bloodthirst of the offender is far from being satisfied."--Google translate from the German
    Genre: 
    German language materials
    German fiction.
    Mystery fiction.
    Culinary mystery.
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryMultilingual GermanFICTION HENAdult booksChecked inAdd Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal