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Item Information       Table of Contents     More Content     More by this author     Davidson, Diane Mott.     Subjects     Cooking in literature.     Food in literature.     Gastronomy.     Mystery fiction -- Authorship.     Fiction -- Authorship     Women novelists, American -- 21st century -- Anecdotes.     Novelists, American -- 21st century -- Anecdotes.     Women authors, American -- 21st century -- Anecdotes.     Authors, American -- 2lst century -- Anecdotes.     Browse Catalog     by author:      Davidson, Diane Mott.       by title:      Goldy's kitchen cook...       by call number:      641.013 D252g     Search the Web     Davidson, Diane Mott.     Cooking in literature.     Food in literature.     Gastronomy.     Mystery fiction -- Authorship.     Fiction -- Authorship     Women novelists, American -- 21st century -- Anecdotes.     Novelists, American -- 21st century -- Anecdotes.     Women authors, American -- 21st century -- Anecdotes.     Authors, American -- 2lst century -- Anecdotes.       MARC Display

Goldy's kitchen cookbook : cooking, writing, family, life. by Davidson, Diane Mott. William Morrow, an imprint of HarperCollinsPublishers, [2015] Call #: 641.013 D252g Subjects Cooking in literature.   Food in literature.   Gastronomy.   Mystery fiction -- Authorship.   Fiction -- Authorship   Women novelists, American -- 21st century -- Anecdotes.   Novelists, American -- 21st century -- Anecdotes.   Women authors, American -- 21st century -- Anecdotes.   Authors, American -- 2lst century -- Anecdotes. ISBN:  9780062194046 (hc.) 0062194046 (hc.) Alternate title:  Diane Mott Davidson presents Goldy's kitchen cookbook : cooking, writing, family, life Edition:  First edition. Description:  x, 340 pages ; 24 cm. Notes:  Includes index. Summary:  "The bestselling culinary mystery writer delivers a cookbook with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie." Each Goldy novel includes recipes for scrumptious dishes from the adored character's kitchen. Recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from "playing around with dishes tasted in restaurants." Others are family favorites, some came from friends, and a few are "happy accidents." Fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers' Hot Crab Dip, Sweethearts' Swedish Meatballs in Burgundy Sauce, André's Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad's Bread. Part memoir, part writing manual, part cookbook, it combines the author's gift for storytelling with her skills in the kitchen"--Provided by publisher. Genre:  Cookbooks. Literary cookbooks. Holds:  2   Copy/Holding information No Item Information

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