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Cermelj, Katarina.
Subjects
Gluten-free diet -- Recipes.
Desserts.
Pastry.
Baking.
Browse Catalog
by author:
Cermelj, Katarina.
by title:
Baked to perfection ...
by call number:
641.5639311 C415b
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Cermelj, Katarina.
Gluten-free diet -- Recipes.
Desserts.
Pastry.
Baking.
MARC Display
Baked to perfection :
delicious
gluten-free
recipes
with a
pinch
of
science
/ Katarina Cermelj.
by
Cermelj, Katarina.
Bloomsbury Publishing, 2021.
Call #:
641.5639311 C415b
Subjects
Gluten-free
diet --
Recipes
.
Desserts.
Pastry.
Baking.
ISBN:
9781526613486 (hc.)
Alternate title:
Delicious
gluten-free
recipes
with a
pinch
of
science
Description:
384 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Summary:
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie--everything that once seemed impossible to make
gluten-free
can now be baked by you. The book begins with a thorough look at the
gluten-free
baking basics: how different
gluten-free
flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the
recipes
in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve
gluten-free
perfection.
Genre:
Cookbooks
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Dartmouth North Public Library
Adult Nonfiction
641.5639311 C415b
Adult books
Transit Request
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Woodlawn Public Library
Adult Nonfiction
641.5639311 C415b
Adult books
Checked out
Jul 21, 2024
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Central Library
Adult Nonfiction
641.5639311 C415b
Core Collection - Adult
Transit
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