e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Booklist Review     More Content       More by this author     Bannalec, Jean-Luc, 1966-     Subjects     Police -- France -- Fiction.     Murder -- Investigation -- Fiction.     Brittany (France) -- Fiction.     Browse Catalog     by author:      Bannalec, Jean-Luc, 1966-       by title:      Death of a master ch...       by call number:      FICTION BAN     Search the Web     Bannalec, Jean-Luc, 1966-     Police -- France -- Fiction.     Murder -- Investigation -- Fiction.     Brittany (France) -- Fiction.       MARC Display

Death of a master chef / Jean-Luc Bannalec ; translated by Jamie Lee Searle. by Bannalec, Jean-Luc, 1966- Minotaur Books, 2024. Call #: FICTION BAN Subjects Police -- France -- Fiction.   Murder -- Investigation -- Fiction.   Brittany (France) -- Fiction. Series Bannalec, Jean-Luc, 1966- Commissaire Dupin novels 9. ISBN:  9781250893055 (hc.) Edition:  1st U.S. ed. Description:  325 p. ; 22 cm. Summary:  "Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's motto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market--stopping to sample its wares as he goes--while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--Provided by publisher. Genre:  German fiction -- Translations into English. Mystery fiction. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Woodlawn Public Library Adult Mystery Fiction FICTION BAN Adult books Checked out Aug 28, 2024 Add Copy to MyList Central Library Adult Mystery Fiction FICTION BAN Adult books Checked out Sep 04, 2024 Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.