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  • Walker, Danielle (Chef).
     
     Subjects
     
  •  
  • Holiday cooking.
     
  •  
  • Gluten-free diet -- Recipes.
     
  •  
  • Milk-free diet -- Recipes.
     
  •  
  • High-protein diet -- Recipes.
     
  •  
  • Prehistoric peoples -- Nutrition.
     
  •  
  • Cooking (Natural foods)
     
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  •  Walker, Danielle (Chef).
     
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  •  641.568 W178d
     
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  •  
  • Walker, Danielle (Chef).
     
  •  
  • Holiday cooking.
     
  •  
  • Gluten-free diet -- Recipes.
     
  •  
  • Milk-free diet -- Recipes.
     
  •  
  • High-protein diet -- Recipes.
     
  •  
  • Prehistoric peoples -- Nutrition.
     
  •  
  • Cooking (Natural foods)
     
     
     MARC Display
    Danielle Walker's against all grain. Celebrations : a year of gluten-free, dairy-free, and Paleo recipes for every occasion / Danielle Walker ; photography by Erin Kunkel.
    by Walker, Danielle (Chef).
    View full image
    Ten Speed Press, [2016]
    Call #:641.568 W178d
    Subjects
  • Holiday cooking.
  •  
  • Gluten-free diet -- Recipes.
  •  
  • Milk-free diet -- Recipes.
  •  
  • High-protein diet -- Recipes.
  •  
  • Prehistoric peoples -- Nutrition.
  •  
  • Cooking (Natural foods)
  • ISBN: 
    9781607749424 (hc.)
    Alternate title: 
    Against all grain. Celebrations : a year of gluten-free, dairy-free, and Paleo recipes for every occasion
    Celebrations : a year of gluten-free, dairy-free, and Paleo recipes for every occasion
    Edition: 
    First edition.
    Description: 
    345 pages : color illustrations ; 26 cm.
    Notes: 
    Includes indexes.
    Summary: 
    From the author of Against All Grain and Meals Made Simple, 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring with this collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread - complete with turkey and stuffing, creamy green bean casserole, and pies - and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts.
    Genre: 
    Cookbooks.
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Bedford Public LibraryAdult Nonfiction641.568 W178dAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.568 W178dAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.568 W178dAdult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.568 W178dAdult booksChecked inAdd Copy to MyList


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