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One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables / Claudia Lucero.

by Lucero, Claudia.

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Workman Publishing, 2019.

Dairy substitutes.

Cheese -- Varieties.

9781523502110 (pbk.)

Alternate title:

Dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

Make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

x, 261 p. : col. ill. ; 22 cm.

Includes bibliographical references and index.

"Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese in one hour or less. In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starch and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Smashed Potatoes, Quick Curried Spinach, and more. One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, its a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are."--From publisher.

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