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Hayes, Ronald L.
Subjects
Cooks -- Vocational guidance.
Cooking -- Vocational guidance.
Food service -- Vocational guidance.
Vocational guidance.
Career development.
Browse Catalog
by author:
Hayes, Ronald L.
by title:
Creating your culina...
by call number:
647.95023 H418c
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Hayes, Ronald L.
Cooks -- Vocational guidance.
Cooking -- Vocational guidance.
Food service -- Vocational guidance.
Vocational guidance.
Career development.
MARC Display
Creating
your
culinary
career
/ Ronald Hayes.
by
Hayes, Ronald L.
Wiley, c2014.
Call #:
647.95023 H418c
Subjects
Cooks -- Vocational guidance.
Cooking -- Vocational guidance.
Food service -- Vocational guidance.
Vocational guidance.
Career
development.
ISBN:
9781118116845 (pbk.)
1118116844 (pbk.)
Description:
vii, 278 p. : ill. ; 24 cm.
Notes:
Includes index.
Summary:
"Ronald Hayes, the
Career
Development Manager with The
Culinary
Institute of America, explores the broad scope of jobs available in the
culinary
field. Building
your
culinary
skills as a novice, discovering
your
specialization as a journeyman, and establishing
your
interests as you master
your
career
path,
Creating
Your
Culinary
Career
offers a framework for
career
exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the
culinary
field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job."--From publisher.
Other authors:
Culinary
Institute of America.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
647.95023 H418c
Adult books
Checked in
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