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  • Nims, Cynthia C.
     
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  • Cooking (Crabs)
     
  •  
  • Crabs.
     
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  • Cooking, American.
     
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  •  641.695 N713c
     
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  •  
  • Nims, Cynthia C.
     
  •  
  • Cooking (Crabs)
     
  •  
  • Crabs.
     
  •  
  • Cooking, American.
     
     
     MARC Display
    Crab : 50 recipes with the fresh taste of the sea : from the Pacific, Atlantic & Gulf Coasts / Cynthia Nims ; photographs by Jim Henkens.
    by Nims, Cynthia C.
    View full image
    Sasquatch Books, c2016.
    Call #:641.695 N713c
    Subjects
  • Cooking (Crabs)
  •  
  • Crabs.
  •  
  • Cooking, American.
  • ISBN: 
    9781632170736 (hardback)
    Description: 
    179 p. : col. ill. ; 21 cm.
    Notes: 
    Includes index.
    Summary: 
    If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!
    Genre: 
    Cookbooks.
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction641.695 N713cAdult booksTraceAdd Copy to MyList
    Cole Harbour Public LibraryAdult Nonfiction641.695 N713cAdult booksChecked inAdd Copy to MyList


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