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Cool Chinese and Japanese cooking : fun and tasty recipes for kids / Lisa Wagner.

by Wagner, Lisa, 1958-

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ABDO Pub., c2011.

641.5951 w133cc

Cooking, Chinese -- Juvenile literature.

Cooking, Japanese -- Juvenile literature.

Wagner, Lisa, 1958- Cool world cooking.

32 p. : col. ill., col. map ; 21 cm.

Includes index.

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!"--Back cover.

Explore the foods of China and Japan! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- Chinese and Japanese extras -- Sensational sesame noodles -- Chicken meatball yakitori -- Spectacular sukiyaki -- Cashew chicken stir fry -- Chinese fried rice -- Crunchy almond cookies -- Wrap it up!

Introduces children to Chinese and Japanese cooking, with simple recipes for Chinese and Japanese dishes. Introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed.

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