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Dobson, Ross, 1965-
Subjects
Cooking (Natural foods).
Soups.
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by author:
Dobson, Ross, 1965-
by title:
Cooking with wholefo...
by call number:
641.563 D635c
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Dobson, Ross, 1965-
Cooking (Natural foods).
Soups.
MARC Display
Cooking
with
wholefoods
:
healthy
and
wholesome
recipes
for
grains
,
pulses
,
legumes
and
beans
/ Ross Dobson ; photography by Peter Cassidy.
by
Dobson, Ross, 1965-
Ryland Peters & Small, c2012.
Call #:
641.563 D635c
Subjects
Cooking
(Natural foods).
Soups.
ISBN:
9781849753340 (hc)
Description:
160 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Includes index.
Summary:
In '
Cooking
with
Wholefoods
, ' Ross Dobson turns his attention to
wholefoods
, using nutritious
pulses
and
grains
as the basis of his trademark simple-yet-delicious
recipes
. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.
Genre:
Cookbooks
Other authors:
Cassidy, Peter.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.563 D635c
Adult books
Checked out
Jul 18, 2024
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Sheet Harbour Public Library
Adult Nonfiction
641.563 D635c
Adult books
In Transit
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