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  • Vegan cooking.
     
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     MARC Display
    Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
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    America's Test Kitchen, 2022.
    Call #:641.56362 C773
    Subjects
  • Vegan cooking.
  •  
  • Vegetarian cooking.
  •  
  • Meat substitutes.
  • ISBN: 
    9781954210028 (hc.)
    Description: 
    ix, 182 p. : ill. ; 24 cm.
    Notes: 
    Includes index.
    Contents: 
    Snacks and apps -- Burgers, sandwiches, and tacos -- Pasta, noodles, and bowls -- Soup-pot, skillet, and sheet-pan meals.
    Summary: 
    Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
    Genre: 
    Cookbooks.
    Other authors: 
    America's Test Kitchen (Firm).
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Dartmouth North Public LibraryAdult Nonfiction641.56362 C773Adult booksChecked outJul 26, 2024Add Copy to MyList
    Bedford Public LibraryAdult Nonfiction641.56362 C773Adult booksChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction641.56362 C773Core Collection - AdultChecked in Add Copy to MyList


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