e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
More by this author
Oringer, Verveine.
Subjects
Cooking -- Juvenile literature.
Gluten-free diet -- Recipes -- Juvenile literature.
Browse Catalog
by author:
Oringer, Verveine.
by title:
Cooking with my dad,...
by call number:
641.5 O69c
Search the Web
Oringer, Verveine.
Cooking -- Juvenile literature.
Gluten-free diet -- Recipes -- Juvenile literature.
MARC Display
Cooking
with
my
dad
, the
chef
:
70
+
kid
tested
,
kid
approved
, (and
gluten-free
!)
recipes
for
young
chefs
! / by Verveine 0ringer and Ken 0ringer.
by
Oringer, Verveine.
America's Test Kitchen, c2023.
Call #:
641.5 O69c
Subjects
Cooking
-- Juvenile literature.
Gluten-free
diet --
Recipes
-- Juvenile literature.
ISBN:
9781954210356
1954210353
Alternate title:
Seventy
kid
tested
,
kid
approved
, (and
gluten-free
!)
recipes
for
young
chefs
!
Description:
208 pages : color illustrations ; 24 cm.
Notes:
Includes index.
Contents:
Getting Started -- Breakfast -- Pasta, Noodles, and Rice -- Eat With Your Hands -- Meat, Poultry, and Seafood --
My
Dad
, the
Chef
-- Desserts.
Summary:
In this groundbreaking cookbook, 13-year-old Verveine Oringer and her
dad
,
chef
and restaurateur Ken Oringer, share over
70
kid-tested and kid-approved
recipes
that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her
dad
started exploring how to make
gluten-free
versions of their favorite dishes--and what naturally
gluten-free
ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best
gluten-free
Fresh Pasta you'll ever eat--plus a chapter of chef-y
recipes
thoughtfully explained by Ken--this book makes it easy (and fun!) for
young
chefs
and their families to make restaurant-worthy food at home. Plus, each recipe has been
kid
tested
and
kid
approved
by America's Test Kitchen Kids' at-home
kid
recipe testers (15,000 families and counting!).
Genre:
Cookbooks.
Other authors:
Oringer, Ken.
America's Test Kitchen (Firm)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Dartmouth North Public Library
Children's Nonfiction
641.5 O69c
Childrens Books
Checked in
Add Copy to MyList
Alderney Gate Public Library
Children's Nonfiction
641.5 O69c
Childrens Books
Checked out
Jul 20, 2024
Add Copy to MyList
Woodlawn Public Library
Children's Nonfiction
641.5 O69c
Childrens Books
Checked in
Add Copy to MyList
Halifax North Memorial Public Library
Children's Nonfiction
641.5 O69c
Childrens Books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.