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Falkner, Elizabeth.
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by author:
Falkner, Elizabeth.
by title:
Cooking off the cloc...
by call number:
641.5 F193c
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Falkner, Elizabeth.
MARC Display
Cooking
off
the
clock
:
recipes
from
my
downtime
/ Elizabeth Falkner ; photography by Frankie Frankeny.
by
Falkner, Elizabeth.
Ten Speed Press, c2012.
Call #:
641.5 F193c
ISBN:
9781607740308 (hc.)
1607740303 (hc.)
Edition:
1st ed.
Description:
217 p. : col. ill. ; 25 cm.
Notes:
Includes index.
Contents:
Condiments and basics -- Salads in 3-D -- Serious soups -- Snack attack + cocktails -- Pizza, girl meets grill -- Contains starch : pasta, noodles, grains, and rice -- The main course -- Sidekicks and supporting dishes -- Desserts for dreaming.
Summary:
Peek inside the off-hours culinary mind of one of America’s top chefs with
Cooking
Off
the
Clock
, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her
cooking
inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven’t spent the day on the line
cooking
for crowds. You’ll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it
off
, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative approach to classic comfort food and stories about her process for creating new
recipes
,
Cooking
Off
the
Clock
will transform the way you cook. -- Book jacket.
Genre:
Cookbooks.
Other authors:
Frankeny, Frankie.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5 F193c
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