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Sanagan, Peter.
Subjects
Cooking (Meat)
Cooking (Beef)
Cooking (Chicken)
Cooking (Lamb and mutton)
Cooking (Game)
Cooking (Goat meat)
Cooking (Pork)
Cooking (Variety meats)
Browse Catalog
by author:
Sanagan, Peter.
by title:
Cooking meat : a but...
by call number:
641.66 S197c
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Sanagan, Peter.
Cooking (Meat)
Cooking (Beef)
Cooking (Chicken)
Cooking (Lamb and mutton)
Cooking (Game)
Cooking (Goat meat)
Cooking (Pork)
Cooking (Variety meats)
MARC Display
Cooking
meat
: a
butcher
's
guide
to
choosing
,
buying
,
cutting
,
cooking
, and
eating
meat
/ Peter Sanagan.
by
Sanagan, Peter.
Appetite by Random House, c2020.
Call #:
641.66 S197c
Subjects
Cooking
(
Meat
)
Cooking
(Beef)
Cooking
(Chicken)
Cooking
(Lamb and mutton)
Cooking
(Game)
Cooking
(Goat
meat
)
Cooking
(Pork)
Cooking
(Variety meats)
ISBN:
9780525610342 (hc.)
Alternate title:
Butcher
's
guide
to
choosing
,
buying
,
cutting
,
cooking
, and
eating
meat
Description:
392 p. : col. ill. ; 28 cm.
Notes:
Includes indexes.
Summary:
"
COOKING
MEAT
is a meat-lover'
s
guide
to everything there is to know about
meat
, written by Peter Sanagan--chef by training,
butcher
by trade--who has cooked just about every cut of
meat
available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean),
Cooking
Meat
is an insider's look at
choosing
,
buying
, prepping,
cutting
, and
cooking
meat
. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages,
cooking
a flawless steak, carving poultry, making bacon, and (the number one question a
butcher
is asked!) roasting the perfect chicken. With a master
guide
for every common cut of
meat
, along with the best
cooking
methods to pair with them (from roasting to braising to grilling to sous viding to pressure
cooking
), Peter gives you the tools to determine what type of
meat
you want to cook, and how to get the best results every time. In
Cooking
Meat
, you'll discover an invaluable reference, like a guided tour of the
butcher
's case, written with one goal: to turn
meat
lovers into
meat
cooks."--From publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Dartmouth North Public Library
Adult Nonfiction
641.66 S197c
Adult books
Checked in
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Central Library
Adult Nonfiction
641.66 S197c
Adult books
Checked in
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