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Cooking light. Global kitchen : the world's most delicious food made easy / David Joachim.

by Joachim, David.

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International cooking.

Low-calorie diet -- Recipes.

Low-fat diet -- Recipes.

Quick and easy cooking.

Cooking light cookbook series.

9780848739980 (hc.)

Alternate title:

Global kitchen : the world's most delicious food made easy

319 pages : color illustrations ; 24 cm

Includes index.

East Asia & India -- Southeast Asia & Australia -- The Middle East & Africa -- Europe & Eurasia -- South America -- North & Central America.

"A world of flavor, texture, and enticing aromas. Preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store. Author David Joachim shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces and Mark Bittman. Create Mexican chile rellenos, homemade pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and many other dishes without venturing further than the supermarket. You'll get a taste of the world without ever leaving home. More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased. Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes. Full-color images of each recipe brings each dish to life. A complete nutrition analysis shows readers they can make once-in-awhile favorites into everyday options"--Provided by publisher.

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