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Halifax Public Libraries
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Subjects
Nutrition.
Grocery shopping.
Food -- Nutritional aspects.
Browse Catalog
by title:
What to eat / editor...
by call number:
613.2 W555
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Nutrition.
Grocery shopping.
Food -- Nutritional aspects.
MARC Display
What
to
eat
/ editor: Rachel Quinlivan].
Oxmoor House, c2010.
Call #:
613.2 W555
Subjects
Nutrition.
Grocery shopping.
Food -- Nutritional aspects.
ISBN:
9780848733209
0848733207
Alternate title:
Cooking
light
what
to
eat
Description:
336 p. : ill. ; 17 cm.
Notes:
"A real-world guide to making smart choices"--Cover.
"Complete grocery shopping companion"--Cover.
At head of title:
Cooking
light
.
Includes index.
Contents:
Our grocery store guide -- Fresh produce -- Breads -- Seafood -- Meats & poultry -- Dairy & eggs -- Condiments, dips & oils -- Canned & boxed foods -- Snacks & desserts -- Drinks -- Refrigerated & frozen foods -- Nutritional glossaries.
Summary:
Learn how to make smart, healthy food choices with this visual guide that walks you through every aisle in the supermarket.
Genre:
Cookbooks.
Other authors:
Quinlivan, Rachel.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
613.2 W555
Adult books
Checked in
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