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Halifax Public Libraries
Item Information
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More Content
Subjects
Seasonal cooking.
Browse Catalog
by title:
Cooking through the ...
by call number:
641.564 C773
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Seasonal cooking.
MARC Display
Cooking
through
the
seasons
: an everyday guide to enjoying the freshest food.
Oxmoor House , 2010.
Call #:
641.564 C773
Subjects
Seasonal
cooking
.
ISBN:
9780848733193 (hbk.)
0848733193 (hbk.)
Alternate title:
Cooking
light
cooking
through
the
seasons
Description:
400 p. : col. ill. ; 27 cm.
Notes:
At head of title:
Cooking
light
.
Includes index.
Contents:
Why cook seasonally? -- Spring -- Summer -- Autumn -- Winter.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.564 C773
Core Collection - Adult
Checked in
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