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Cook the pantry : vegan pantry-to-plate recipes in 20 minutes (or less!) / Robin Robertson.

by Robertson, Robin (Robin G.)

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Vegan Heritage Press, 2015.

Quick and easy cooking.

9781941252185 (pbk.)

Alternate title:

Vegan pantry-to-plate recipes in 20 minutes (or less!)

ix, 157 pages ; colour illustrations ; 23 cm

Cook the Pantry is a comprehensive revision of Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide by Jon Robertson and Robin Robertson.

Includes index.

"Cook great meals with what's in your pantry. Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less. Prepare recipes such as: Artichoke Muffaleta Po'Boys, Giardiniera Mac and Cheese, Tuscan Chickpea Fritatta, Cheesburger Pizza, and Jerk Tempeh with Cocount Quinoa. Create tempting desserts, too, such as Easy Chocolate Pie, Coconut Lime Drops, No-Bake Oatmeal Cookies, and Pecan Pie Balls. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners or lunches on the go.

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