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Wilson, Bee.
Subjects
Kitchen utensils -- History.
Cooking -- History.
Food habits -- History.
Dinners and dining -- History.
Browse Catalog
by author:
Wilson, Bee.
by title:
Consider the fork : ...
by call number:
643.3 W746c
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Wilson, Bee.
Kitchen utensils -- History.
Cooking -- History.
Food habits -- History.
Dinners and dining -- History.
MARC Display
Consider
the
fork
: a
history
of
how
we
cook
and
eat
/ Bee Wilson ; with illustrations by Annabel Lee.
by
Wilson, Bee.
Basic Books, 2012.
Call #:
643.3 W746c
Subjects
Kitchen utensils --
History
.
Cooking --
History
.
Food habits --
History
.
Dinners and dining --
History
.
ISBN:
9780465021765 (hardback)
046502176X (hardback)
Description:
xxiii, 327 p. : ill. ; 25 cm.
Bibliography:
Includes bibliographical references (p. 291-310) and index.
Contents:
Pots and pans: with rice cooker -- Knife: with mezzaluna -- Fire: with toaster -- Measure: with egg timer -- Grind: with nutmeg grater --
Eat
: with tongs -- Ice: with molds -- Kitchen: with coffee.
Summary:
This book offers a novel approach to food writing, presenting a
history
of eating habits and mores through the lens of the technologies
we
use to prepare, serve, and consume food. It tells the
history
of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the
fork
in Italy as it discovered pasta, to culture wars shaped over
how
and what
we
cook
. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung
history
of our kitchens.
Genre:
Microhistory.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
643.3 W746c
Core Collection - Adult
Adult Display 1
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