Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

But first, coffee : a guide to brewing from the kitchen to the bar / Jordan Michelman and Zachary Carlsen.

by Michelman, Jordan.

View full image

Union Square & Co., 2023.

Coffee brewing.

9781454947691 (hc.)

Alternate title:

Coffee : a guide to brewing from the kitchen to the bar

Brewing from the kitchen to the bar. Coffee

xi, 180 p. : col. ill. ; 24 cm.

Includes index.

"These days, enjoying high-quality coffee drinks at cafes around the world is easier than ever. But for many coffee lovers, becoming a home barista is the ultimate quest. In this book, Jordan Michelman and Zachary Carlsen show you the many ways to enjoy coffee at home from morning cup, to Cappuccino, and Tiramisu."

Jordan Michelman won a 2020 James Beard Award for journalism and was a finalist for the 2020 Louis Roederer International Wine Writers’ Awards. His work has appeared in many publications such as the Los Angeles Times, The New York Times, and other. He is also a cofounder and editor of Sprudge (website). Zachary Carlsen is an accomplished professional barista turned journalist, whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and Murky Coffee. He is also a cofounder and editor of Sprudge.

Carlsen, Zachary.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal