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  • Bustamante, Lou.
     
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  • Downton Abbey (Television program)
     
  •  
  • Cocktails.
     
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  • Alcoholic beverages.
     
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  •  
  • Bustamante, Lou.
     
  •  
  • Downton Abbey (Television program)
     
  •  
  • Cocktails.
     
  •  
  • Alcoholic beverages.
     
     
     MARC Display
    The official Downton Abbey cocktail book / foreword by Julian Fellowes; written by Lou Bustamante, author of the complete cocktail manual.
    by Bustamante, Lou.
    View full image
    Weldon Owen, 2019.
    Call #:641.874 B982o
    Subjects
  • Downton Abbey (Television program)
  •  
  • Cocktails.
  •  
  • Alcoholic beverages.
  • ISBN: 
    9781681889986 (hc.)
    Alternate title: 
    Cocktail book
    Description: 
    158 p. : col. ill. ; 23 cm.
    Notes: 
    Includes index.
    Summary: 
    "Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organised by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time." -- From the foreword.
    Genre: 
    Cookbooks.
    Other authors: 
    Fellowes, Julian, writer of preface.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Woodlawn Public LibraryAdult Nonfiction641.874 B982oAdult booksChecked inAdd Copy to MyList


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