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Sandoval, Claudia.
Subjects
Cooking, Mexican.
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by author:
Sandoval, Claudia.
by title:
Claudia's cocina : a...
by call number:
641.5972 S218c
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Sandoval, Claudia.
Cooking, Mexican.
MARC Display
Claudia
's
cocina
: a
taste
of
Mexico
/
Claudia
Sandoval ; edited by Leda Scheintaub ; photography and styling by Todd Porter and Diane Cu-Porter ; foreword by Graham Elliot.
by
Sandoval,
Claudia
.
Stewart, Tabori & Chang, 2016.
Call #:
641.5972 S218c
Subjects
Cooking, Mexican.
ISBN:
9781617691898 (hc.)
Description:
207 pages : color illustrations ; 25 cm
Notes:
Includes index.
Contents:
Foreword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatlán-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index.
Summary:
"From MasterChef Season 6 winner,
Claudia
Sandoval. Her cooking background is strongly influenced by her family'
s
Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Mouthwatering recipes include Hibiscus Poached Pears, Grilled Swordfish, Head-On Garlic Shrimp, Achiote Rubbed Pork Chops, Cilantro Lime Grilled Chicken and Tres Leches Cake.
Claudia
shares favorites from her family'
s
town of Mazatlan, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Scheintaub, Leda.
Porter, Todd, 1975-
Cu, Diane.
Elliot, Graham, 1977-
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.5972 S218c
Adult books
Checked out
Jul 21, 2024
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Sackville Public Library
Adult Nonfiction
641.5972 S218c
Adult books
Checked in
Add Copy to MyList
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