Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Korean Instant Pot cookbook : classic and modern Korean recipes from everyday home cooking / Nany Cho & Selina Lee ; photographs by Nancy Cho.

View full image

Rocketships & Wonderment, 2021.

641.587951 C545k

Cooking, Korean.

Pressure cooking.

Quick and easy cooking.

9781734124125 (pbk.)

Alternate title:

Classic and modern Korean recipes from everyday home cooking

171 p. : col. ill. ; 26 cm.

Includes index.

Beginning her career in piano performance and music composition, Nancy Cho followed her passion for art and food as an editor and recipe developer for Anthology magazine, where she sought flavors and ingredients inspired by memories of her childhood. She is the author of The Easy Asian Cookbook for Slow Cookers, a cookbook featuring recipes of East, Southeast, and South Asian cuisines for slow cookers. Nancy also works as a photographer and stylist and has photographed several books and cookbooks for clients such as Penguin Random House.

Selina Lee was born in Seoul, Korea, and moved to the U.S. with her family when she was a teenager. Growing up, she had an interest in art and studied graphic design. She worked at Korea Central Daily as an advertising designer and worked for Lionbridge Technologies, Inc. as a senior publishing manager. Looking for a way to engage her growing interest in Korean cooking, she launched a series of in-person classes called Banchan Workshop in 2014. That interest developed into a deep passion and she decided to pursue a career in food. Currently, she is working as a menu/recipe developer for local restaurants and food companies.

"'Korean Instant Pot Cookbook' is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family's kitchen in California suburbs, while Selina's experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine. (..)"--Barnes&Noble.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal