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Item Information   Copy / Holding Information     More Content       More by this author     Wright, Clifford A.     Subjects     Cooking (Hot peppers)     Chili powder.     Cooking (Spices)     International cooking.     Browse Catalog     by author:      Wright, Clifford A.       by title:      Cooking with chiles ...       by call number:      641.6384 W948c     Search the Web     Wright, Clifford A.     Cooking (Hot peppers)     Chili powder.     Cooking (Spices)     International cooking.       MARC Display

Cooking with chiles : spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world / Clifford A. Wright. by Wright, Clifford A. Harvard Common Press, 2022. Call #: 641.6384 W948c Subjects Cooking (Hot peppers)   Chili powder.   Cooking (Spices)   International cooking. ISBN:  9780760375181 (hc.) Alternate title:  Chiles : spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world Description:  191 p. : col. ill. ; 26 cm. Notes:  Includes index. Summary:  "'In Cooking With Chilies,' learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes."--From publisher. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Woodlawn Public Library Adult Nonfiction 641.6384 W948c Adult books Checked out Jul 24, 2024 Add Copy to MyList

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