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  • Noel, Melvina.
     
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  • Lewis, Edna -- Juvenile literature.
     
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  • Women cooks -- United States -- Biography -- Juvenile literature.
     
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  • Cooks -- United States -- Biography -- Juvenile literature.
     
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  • Cooking, American -- Southern style -- Juvenile literature.
     
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  • Cooks -- Juvenile literature.
     
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  • Women -- Biography -- Juvenile literature.
     
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  • Blacks -- Biography -- Juvenile literature.
     
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  •  641.5092 L673ce
     
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  •  
  • Noel, Melvina.
     
  •  
  • Lewis, Edna -- Juvenile literature.
     
  •  
  • Women cooks -- United States -- Biography -- Juvenile literature.
     
  •  
  • Cooks -- United States -- Biography -- Juvenile literature.
     
  •  
  • Cooking, American -- Southern style -- Juvenile literature.
     
  •  
  • Cooks -- Juvenile literature.
     
  •  
  • Women -- Biography -- Juvenile literature.
     
  •  
  • Blacks -- Biography -- Juvenile literature.
     
     
     MARC Display
    Chef Edna : queen of southern cooking, Edna Lewis / by Melvina Noel ; art by Cozbi Cabrera.
    by Noel, Melvina.
    View full image
    Cameron Kids, c2023.
    Call #:641.5092 L673ce
    Subjects
  • Lewis, Edna -- Juvenile literature.
  •  
  • Women cooks -- United States -- Biography -- Juvenile literature.
  •  
  • Cooks -- United States -- Biography -- Juvenile literature.
  •  
  • Cooking, American -- Southern style -- Juvenile literature.
  •  
  • Cooks -- Juvenile literature.
  •  
  • Women -- Biography -- Juvenile literature.
  •  
  • Blacks -- Biography -- Juvenile literature.
  • ISBN: 
    9781951836399
    1951836391
    Description: 
    1 volume (unpaged) : color illustrations ; 28 cm.
    Bibliography: 
    Includes bibliographical references.
    Summary: 
    Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home.
    Genre: 
    Biography, Juvenile.
    Other authors: 
    Cabrera, Cozbi S.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryChildren's Black Nonfiction641.5092 L673ceChildrens BooksChecked inAdd Copy to MyList
    Cole Harbour Public LibraryChildren's Black Nonfiction641.5092 L673ceChildrens BooksChecked inAdd Copy to MyList
    Halifax North Memorial Public LibraryChildren's Black Nonfiction641.5092 L673ceChildrens BooksChecked inAdd Copy to MyList


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