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McCalman, Max.
Subjects
Cheese.
Cheese -- Varieties.
Food and wine pairing.
Browse Catalog
by author:
McCalman, Max.
by title:
Cheese : a connoisse...
by call number:
641.373 M122c
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McCalman, Max.
Cheese.
Cheese -- Varieties.
Food and wine pairing.
MARC Display
Cheese
: a
connoisseur
's
guide
to the world'
s
best
/ Max McCalman & David Gibbons ; photographs by David Gibbons.
by
McCalman, Max.
Clarkson Potter, c2005.
Call #:
641.373 M122c
Subjects
Cheese
.
Cheese
-- Varieties.
Food and wine pairing.
ISBN:
9781400050345 (hc.)
1400050340 (hc.)
Edition:
1st ed.
Description:
304 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Summary:
"Your road map to exploring the
world
of fine
cheese
. As the maître fromager at New York'
s
acclaimed Picholine restaurant (the first in the country to offer a serious
cheese
program) and author of the widely acclaimed The
Cheese
Plate, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of
cheese
lovers. And now he has created the definitive reference on the subject.
Cheese
profiles about 200 of the world'
s
best
cheeses--and only the best--complete with all the practical information you could need and all the fascinating details you could want. From distinguished Cabrales to oozing Reblochon and buttery Fontina d'Aosta, real
cheese
can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Of course, wine is
cheese
's favorite companion, so McCalman taste-tested thousands of wine and
cheese
combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every
cheese
"--Provided by publisher.
Other authors:
Gibbons, David, 1957-
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.373 M122c
Core Collection - Adult
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