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Krissoff, Liana.
Subjects
Canning and preserving.
Cooking (Canned foods)
Seasonal cooking.
Fruit -- Preservation.
Jam.
Pickles.
Vegetables -- Preservation.
Food -- Preservation.
Browse Catalog
by author:
Krissoff, Liana.
by title:
Canning for a new ge...
by call number:
641.42 K92c 2016
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Krissoff, Liana.
Canning and preserving.
Cooking (Canned foods)
Seasonal cooking.
Fruit -- Preservation.
Jam.
Pickles.
Vegetables -- Preservation.
Food -- Preservation.
MARC Display
Canning
for a
new
generation
:
bold
,
fresh
flavors
for the
modern
pantry
/ Liana Krissoff ; photographs by Rinne Allen.
by
Krissoff, Liana.
Abrams, 2016.
Call #:
641.42 K92c 2016
Subjects
Canning
and preserving.
Cooking (Canned foods)
Seasonal cooking.
Fruit -- Preservation.
Jam.
Pickles.
Vegetables -- Preservation.
Food -- Preservation.
ISBN:
9781617691850 (pbk.)
Edition:
Updated and expanded edition.
Description:
399 pages : colour illustrations
Notes:
"Now with 250 recipes"--Cover.
Bibliography:
Includes bibliographical references, Internet addresses and index.
Contents:
Spring : Fruits & Vegetables -- Summer : Fruits & Vegetables -- Fall : Fruits & Vegetables -- Winter : Fruits & Vegetables -- Baked and creamy things to put preserves on.
Summary:
"A
modern
guide to
canning
, full of approachable, time-tested, and accurate recipes, as well as intriguing
new
flavor pairings. In this updated edition, Krissoff includes 50
new
recipes for food preservation in addition to her favorites, including: Brandied Cherries, Peach Salsa, Strawberry Jam, Honeyed Bread and Butter Pickles. Organized by season, these recipes illustrate
fresh
ways to preserve the harvest throughout the year, employing techniques like water-bath
canning
that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for
canning
jams and preserves without pectin. In addition to
canning
recipes, there are old-style fermenting recipes,
new
freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, this is an essential guide for casual canners,
modern
home preservers, and traditional food preservationists. Liana Krissoff is the author of Abrams' Whole Grains for a
New
Generation
and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She has been a freelance recipe tester, editor, and writer for over a decade. She lives in Morgantown, West Virginia."--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Allen, Rinne, 1973-
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.42 K92c 2016
Core Collection - Adult
Checked out
Jul 29, 2024
Add Copy to MyList
Cole Harbour Public Library
Adult Nonfiction
641.42 K92c 2016
Adult books
Checked in
Add Copy to MyList
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