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  • Amendt, Linda J.
     
     Subjects
     
  •  
  • Canning and preserving.
     
  •  
  • Food -- Preservation.
     
  •  
  • Fruit -- Preservation.
     
  •  
  • Vegetables -- Preservation.
     
  •  
  • Jam.
     
  •  
  • Jelly.
     
  •  
  • Marmalade.
     
  •  
  • Pickles.
     
  •  
  • Cooking (Relishes)
     
  •  
  • Salsas (Cooking)
     
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  •  Amendt, Linda J.
     
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  •  Blue ribbon canning ...
     
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  •  
  •  641.42 A511b
     
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  •  
  • Amendt, Linda J.
     
  •  
  • Canning and preserving.
     
  •  
  • Food -- Preservation.
     
  •  
  • Fruit -- Preservation.
     
  •  
  • Vegetables -- Preservation.
     
  •  
  • Jam.
     
  •  
  • Jelly.
     
  •  
  • Marmalade.
     
  •  
  • Pickles.
     
  •  
  • Cooking (Relishes)
     
  •  
  • Salsas (Cooking)
     
     
     MARC Display
    Blue ribbon canning : jams, preserves, pickles, sauces & more / Linda J. Amendt.
    by Amendt, Linda J.
    View full image
    The Taunton Press, Inc., [2015]
    Call #:641.42 A511b
    Subjects
  • Canning and preserving.
  •  
  • Food -- Preservation.
  •  
  • Fruit -- Preservation.
  •  
  • Vegetables -- Preservation.
  •  
  • Jam.
  •  
  • Jelly.
  •  
  • Marmalade.
  •  
  • Pickles.
  •  
  • Cooking (Relishes)
  •  
  • Salsas (Cooking)
  • ISBN: 
    9781627107693 (pbk.)
    Alternate title: 
    Canning : jams, preserves, pickles, sauces & more
    Description: 
    268 pages : color illustrations ; 26 cm
    Notes: 
    "Award-winning recipes."
    Includes index.
    Genre: 
    Cookbooks.
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Central LibraryAdult Nonfiction641.42 A511bCore Collection - AdultChecked in Add Copy to MyList
    Cole Harbour Public LibraryAdult Nonfiction641.42 A511bAdult booksChecked outJul 13, 2024Add Copy to MyList


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