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Halifax Public Libraries
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Ruscigno, Matthew.
Subjects
Cooking (Chocolate)
Chocolate -- Health aspects.
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by author:
Ruscigno, Matthew.
by title:
Cacao / Matt Ruscign...
by call number:
641.3374 R951c
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Ruscigno, Matthew.
Cooking (Chocolate)
Chocolate -- Health aspects.
MARC Display
Cacao
/ Matt Ruscigno.
by
Ruscigno, Matthew.
Quayside, 2014.
Call #:
641.3374 R951c
Subjects
Cooking (Chocolate)
Chocolate -- Health aspects.
ISBN:
9781592336104 (pbk.)
Alternate title:
Superfoods for life :
Cacao
Description:
192 p. : ill. ; 21 cm.
Notes:
Improve Heart Health - Boost Your Brain Power - Decrease Stress Hormones and Chronic Fatique - 75 Delicious Recipes. -- Cover
Summary:
"Chances are you have never seen a
cacao
bean. It is the bean from which chocolate is made, and it's packed with antioxidants. It will boost your mood, improve cognition, and help lessen stress! 75 sweet and savory
cacao
recipes -- everything from main dishes to desserts. Bittersweet, dark, unsweetened, or high-cacao chocolate,
cacao
nibs and raw
cacao
powder are used in the recipes in this book. Instructions are included on how to melt chocolate"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
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