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Halifax Public Libraries
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Library Journal Review
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Ojakangas, Beatrice, 1934-
Subjects
Breakfasts.
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by author:
Ojakangas, Beatrice, 1934-
by title:
Breakfast with Beatr...
by call number:
641.52 O39b
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Ojakangas, Beatrice, 1934-
Breakfasts.
MARC Display
Breakfast
with
Beatrice
:
250
recipes
from
sweet
cream
waffles
to
Swedish
farmer
's
omelets
/
Beatrice
Ojakangas.
by
Ojakangas,
Beatrice
, 1934-
University of Minnesota Press, 2018.
Call #:
641.52 O39b
Subjects
Breakfasts.
ISBN:
9781517904951 (hc.)
Description:
xi, 221 p. ; 23 cm.
Notes:
Includes index.
"The
recipes
in this book were originally published in the following cookbooks by
Beatrice
Ojakangas: Gourmet Cooking for Two, The Great Holiday Baking Book, The Great Scandinavian Baking Book, Great Old-Fashioned American Desserts, Great Old-Fashioned American
Recipes
, Great Whole Grain Breads, Light and Easy Baking, Light Muffins, New Ideas for Casseroles, Pot Pies, Quick Breads, Scandinavian Cooking, and Scandinavian Feasts."
Contents:
Pancakes and
waffles
-- Savory
breakfast
and casserole dishes -- Pastries and coffee cakes --
Breakfast
breads -- Muffins, biscuits, and scones -- Smoothies, jams, and preserves.
Summary:
"With the help of James Beard Cookbook Hall of Famer
Beatrice
Ojakangas,
breakfast
will be not only the most important meal of the day, but the best tasting. With
recipes
drawn from her storied career and honed in her home kitchen,
Breakfast
with
Beatrice
prepares the cook--seasoned veteran or novice--to make
breakfast
the perfect start to every day"--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.52 O39b
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.52 O39b
Adult books
Checked in
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Central Library
Adult Nonfiction
641.52 O39b
Adult books
Checked in
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