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Item Information   Copy / Holding Information     More Content       More by this author     Bottura, Massimo, 1962-     Subjects     Cooking (Leftovers)     Cooking.     Food waste.     Food waste -- Prevention.     Low budget cooking.     Browse Catalog     by author:      Bottura, Massimo, 1962-       by title:      Bread is gold : extr...       by call number:      641.552 B751b     Search the Web     Bottura, Massimo, 1962-     Cooking (Leftovers)     Cooking.     Food waste.     Food waste -- Prevention.     Low budget cooking.       MARC Display

Bread is gold : extraordinary meals with ordinary ingredients / Massimo Bottura & friends. by Bottura, Massimo, 1962- Phaidon Press Limited, 2017. Call #: 641.552 B751b Subjects Cooking (Leftovers)   Cooking.   Food waste.   Food waste -- Prevention.   Low budget cooking. ISBN:  9780714875361 (softcover) Description:  423 p. : col. ill. ; 26 cm. Notes:  "With menus by: Daniel Humm; Massimo Bottura; Mauro Colagreco; René Redzepi; Yashihiro Narisawa; Enrico & Roberto Cerea; Yannick Alléno; Gastón Acurio; Andrea Berton & Davide Oldani; Sara Papa & Alberto Calamandrei; Antonio, Alberto & Giovanni Santini; Ugo Alciati; Mitsuharu Tsumura; Alain Ducasse; Viviana Varese; Luca Fantin; Daniel Patterson; Mark Moriarty; Gastromotiva; Joan Roca; Alma International School of Italian Cuisine; Antonia Klugman & Fabrizio Mantovani; Matias Perdomo, Enrique Olvera, Carlos García & Rodolfo Guzmán; Cristina Bowerman; Alessandro Negrini & Fabio Pisani; Giuseppe Palmieri; Andreas Caminada; Ferran & Albert Andrià; Petter Nilsson; Carlo Cracco; Basque Culinary Center & Juan Mari Arzak; Michel Troisgros; MSA Culinary Arts Academy of Istanbul; Adoni Luis Aduriz; Jessica Murphy; Manuel & Christian Costardi; Alex Atala; Alex Atala, Matt Orlando, Niko Romito & Massimo Bottura; Matt Orlando; George Brown Canada Cooking School; Virgilio Martínez; Jeremy Charles & John Winter Russell; Mario Batali; Ana Roš; Moreno Cedroni; Mauro Uliassi; Gennaro Esposito; Charles Mampel, Antonio Bachour & Oriol Balaguer; Pino Cuttaia; Alice Delcourt."--Jacket. Includes index. Summary:  "Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make."--Publisher description. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.552 B751b Core Collection - Adult Checked in Add Copy to MyList

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