Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Bread & water : essays / dee Hobsbawn-Smith.

by Hobsbawn-Smith, Dee.

View full image

University of Regina Press, 2021.

Food -- Canada.

Canadian essays -- 21st century.

Canada -- Social life and customs.

Digestions (Regina, Sask.) ; 4.

Alternate title:

Bread and water

xix, 233 p. ; 21 cm.

Learning to cook -- Watershed -- Cooking for James -- Jobs that taught her more than cooking -- Prairie pragmatic -- Bellow -- Whale watching -- Slow down, dammit -- Love affair with a wolf -- Shell games -- The spiral tunnels -- Annual canning bee -- Floodplain -- Wiebo's way -- The pleasure of your company -- Prodigal -- Handmade -- Ashes -- Rapture -- Surrender in Iambic tetrameter -- The lake, leaving.

When chef and writer dee Hobsbawn-Smith left Calgary for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But her next adventure didn't quite work out that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to examine those two fundamental elements of sustenance, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully."--From publisher.

Canadian essays.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal