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Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Kayser, Éric.     Subjects     Bread.     Browse Catalog     by author:      Kayser, Éric.       by title:      The Larousse book of...       by call number:      641.815 K23L     Search the Web     Kayser, Éric.     Bread.       MARC Display

The Larousse book of bread : recipes to make at home / Éric Kayser. by Kayser, Éric. Phaidon Press Limited, [2015] Call #: 641.815 K23L Subjects Bread. ISBN:  9780714868875 (hc.) 0714868876 (hc.) Alternate title:  Larousse. Bread : recipes to make at home Book of bread : recipes to make at home Bread : recipes to make at home Description:  311 p. : colour ill. ; 28 cm. Notes:  "Originates from Le Larousse du Pain by Éric Kayser, Larousse, c2013"--Colophon. Includes index. Summary:  More than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. Other authors:  Larousse (Firm) Phaidon Press. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.815 K23L Adult books Checked in Add Copy to MyList

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