e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Publisher Weekly Review
  More Content
 
 
 More by this author
 
  •  
  • Vatinet, Lionel.
     
     Subjects
     
  •  
  • Bread.
     
  •  
  • Sourdough bread.
     
  •  
  • Baking -- Equipment and supplies.
     
  •  
  • Cooking, French.
     
     Browse Catalog
      by author:
     
  •  
  •  Vatinet, Lionel.
     
      by title:
     
  •  
  •  A passion for bread ...
     
      by call number:
     
  •  
  •  641.815 V346p
     
     Search the Web
     
  •  
  • Vatinet, Lionel.
     
  •  
  • Bread.
     
  •  
  • Sourdough bread.
     
  •  
  • Baking -- Equipment and supplies.
     
  •  
  • Cooking, French.
     
     
     MARC Display
    A passion for bread : lessons from a master baker : 7 steps to making great bread / Lionel Vatinet ; photographs by Gordon Munro.
    by Vatinet, Lionel.
    View full image
    Little, Brown, 2013.
    Call #:641.815 V346p
    Subjects
  • Bread.
  •  
  • Sourdough bread.
  •  
  • Baking -- Equipment and supplies.
  •  
  • Cooking, French.
  • ISBN: 
    9780316200622 (hc.)
    031620062X (hc.)
    Alternate title: 
    Bread : lessons from a master baker : 7 steps to making great bread
    Edition: 
    1st ed.
    Description: 
    295 p. : col. ill. ; 26 cm.
    Notes: 
    Includes index.
    Contents: 
    Introduction -- Ingredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread.
    Summary: 
    Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and classic French breads, along with advice on ingredients, equipment, and technique.
    Genre: 
    Cookbooks.
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Sheet Harbour Public LibraryAdult Nonfiction641.815 V346pAdult booksChecked inAdd Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal