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Item Information   Copy / Holding Information     More Content       More by this author     Hollywood, Paul.     Subjects     Bread.     Cooking (Bread)     Sourdough bread.     Baked products.     Baking.     Browse Catalog     by author:      Hollywood, Paul.       by title:      Paul Hollywood's bre...       by call number:      641.815 H746p     Search the Web     Hollywood, Paul.     Bread.     Cooking (Bread)     Sourdough bread.     Baked products.     Baking.       MARC Display

Paul Hollywood's bread : how to make great breads into even greater meals / photography by Peter Cassidy. by Hollywood, Paul. Bloomsbury, 2013. Call #: 641.815 H746p Subjects Bread.   Cooking (Bread)   Sourdough bread.   Baked products.   Baking. ISBN:  9781408840696 (hc.) Alternate title:  Bread : how to make great breads into even greater meals Description:  224 p. : col. ill. ; 26 cm. Notes:  "As seen on BBC"--Cover. Includes index. Contents:  Classic breads -- Soda breads -- Flatbreads -- Continental breads -- Sourdough -- Enriched breads. Summary:  Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking! Cooking. Genre:  Cookbooks. Other authors:  Cassidy, Peter. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.815 H746p Core Collection - Adult Checked in Add Copy to MyList Central Library Adult Nonfiction 641.815 H746p Core Collection - Adult Checked in Add Copy to MyList J. D. Shatford Memorial Public Library Adult Nonfiction 641.815 H746p Adult books Checked in Add Copy to MyList

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