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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Parks, Stella.     Subjects     Desserts -- United States.     Brand name products -- Recipes.     Cooking, American.     Baking.     Browse Catalog     by author:      Parks, Stella.       by title:      BraveTart : iconic A...       by call number:      641.86 P2522b     Search the Web     Parks, Stella.     Desserts -- United States.     Brand name products -- Recipes.     Cooking, American.     Baking.       MARC Display

BraveTart : iconic American desserts / Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos. by Parks, Stella. W.W. Norton & Company, 2017. Call #: 641.86 P2522b Subjects Desserts -- United States.   Brand name products -- Recipes.   Cooking, American.   Baking. ISBN:  9780393239867 (hc.) Alternate title:  Brave tart : iconic American desserts Edition:  First edition. Description:  395 pages : illustrations (chiefly colour) Bibliography:  Includes bibliographical references, Internet addresses and index. Contents:  Foreword by J. Kenji Lapez-Alt -- Introduction -- A pint isn't a pound -- Notes on ingredients and equipment -- Classic American desserts : Cookies & candy ; Cakes ; Pies ; Doughnuts -- Classic American brands : Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream : Scoops & fountain specials -- Acknowledgments -- Notes on sources -- Index. Summary:  From an award-winning pastry chef, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. Meticulously tested recipes, along with advice on how to "mix it up" with over 200 customizable variations - exactly what you'd expect from a cookbook penned by a senior editor at SeriousEats.com. The surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. Includes vintage advertisements for these historical desserts. Pastry chef Stella Parks is a graduate of the Culinary Institute of America. Genre:  Cookbooks. Other authors:  Santos, Penny de los. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Captain William Spry Public Library Adult Nonfiction 641.86 P2522b Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.86 P2522b Core Collection - Adult Checked in Add Copy to MyList Halifax North Memorial Public Library Adult Nonfiction 641.86 P2522b Adult books Checked in Add Copy to MyList

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