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McLagan, Jennifer.
Subjects
Cooking (Meat)
Soups -- Recipes.
Browse Catalog
by author:
McLagan, Jennifer.
by title:
Bones : recipes, his...
by call number:
641.66 M161b
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McLagan, Jennifer.
Cooking (Meat)
Soups -- Recipes.
MARC Display
Bones
:
recipes
,
history
, and
lore
/ Jennifer McLagan.
by
McLagan, Jennifer.
William Morrow, c2005.
Call #:
641.66 M161b
Subjects
Cooking (Meat)
Soups --
Recipes
.
ISBN:
0060585374
Edition:
1st ed.
Description:
xi, 257 p., [24] p. of plates : ill. (chiefly col.) ; 27 cm.
Bibliography:
Includes bibliographical references (p. [245]-247) and index.
Summary:
"Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor--from chicken or spareribs to a rib roast or a whole fish. In
Bones
, Jennifer offers a collection of
recipes
for cooking beef, veal, pork, lamb, poultry, fish, and game on their
bones
."--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.66 M161b
Adult books
Checked in
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