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Blueberries : 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat / Elaine Elliot & Virginia Lee.

by Elliot, Elaine, 1939-

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Formac Publishing Company Limited, 2016.

641.6473 E46b 2016

Cooking (Blueberries)

Cooking, Canadian -- Maritime Provinces style.

9781459504424 (hc.)

95 pages : illustrations.

First edition published in 1996.

Includes index.

"Great ideas for preparing one of Canada's favourite summer treats. The best blueberry grunt you've ever tasted, and more modern recipes for Spinach Salad with Smoked Ahi Tuna and Blueberry Dressing, Pork Tenderloin Medallions with Blueberries and Cheese, as well as fancier dishes like Caramel Chocolate Crème with Warm Blueberry Sauce and Cold Blueberry Soufflé. Authors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing blueberries and all the recipes have been adapted and tested for home cooking. Recipes are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about blueberries: where they are gown, how they are harvested, how to preserve them, their health benefits and how the varieties differ from one another. Elaine Elliot is the author of twelve cookbooks on subjects ranging from blueberries to fishcakes. She lives in Wolfville, Nova Scotia. Virginia Lee is the author of Pacific Flavours: Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours: Guidebook and Cookbook. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee."--Provided by publisher.

Lee, Virginia, 1947-

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