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Giles, Autumn, 1984-
Subjects
Canning and preserving.
Pickled foods.
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by author:
Giles, Autumn, 1984-
by title:
Beyond canning : new...
by call number:
641.42 G472b
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Giles, Autumn, 1984-
Canning and preserving.
Pickled foods.
MARC Display
Beyond
canning
:
new
techniques
,
ingredients
, and
flavors
to
preserve
,
pickle
, and
ferment
like
never
before
/ Autumn Giles.
by
Giles, Autumn, 1984-
Voyageur Press, c2016.
Call #:
641.42 G472b
Subjects
Canning
and preserving.
Pickled foods.
ISBN:
9780760348659 (library binding)
0760348650 (library binding)
Description:
192 p. : col. ill. ; 26 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
Sweet preserves -- Pickling -- Fermentation.
Summary:
If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey! Featuring
techniques
and
ingredients
sure to open your mind,
Beyond
Canning
is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected
flavors
, smart
techniques
, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of
techniques
! Vinegar preserving that goes
beyond
pickles. Water bath
canning
for
new
tastes and textures.- Do you
like
kimchi? You''ll love recipes to
ferment
and culture for amazing results and a world of variety.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.42 G472b
Core Collection - Adult
Checked in
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