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Halifax Public Libraries
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Schwartz, Michael, 1964-
Subjects
Pizza.
Browse Catalog
by author:
Schwartz, Michael, 1964-
by title:
Genuine pizza : bett...
by call number:
641.8248 S399g
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Schwartz, Michael, 1964-
Pizza.
MARC Display
Genuine
pizza
:
better
pizza
at
home
/ by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck].
by
Schwartz, Michael, 1964-
Harry N. Abrams, Inc., 2019.
Call #:
641.8248 S399g
Subjects
Pizza
.
ISBN:
9781419734397 (hc.)
Alternate title:
Better
pizza
at
home
Description:
239 p. : col. ill. ; 25 cm.
Bibliography:
Includes bibliographic references (page 236) and index.
Contents:
Equipment -- Pantry -- The dough -- Sauces -- Accents -- Topping your pie -- Putting it all together - the
pizza
recipes -- Starters and snacks -- Soups -- Salads -- main courses -- Desserts -- Drinks.
Summary:
"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine
Pizza
is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at
home
. His cookbook makes the
pizza
process approachable and fun, giving the reader the tools they need to make
better
pizza
and then run with them. First providing a clear and simple view of the fundamentals -- with detailed step-by-step methods for making the best
pizza
doughs -- Schwartz then empowers
home
cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative.
Pizza
is just the beginning -- it's a jumping off point to colorful, delicious meals." --From publisher.
Genre:
Cookbooks.
Other authors:
Massov, Olga.
Bensimon, Sidney.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.8248 S399g
Core Collection - Adult
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.8248 S399g
Adult books
Checked out
Jul 20, 2024
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