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Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
Subjects
Cooking, American.
Browse Catalog
by title:
Best new chefs all-s...
by call number:
641.5 B5613
Search the Web
Cooking, American.
MARC Display
Best
new
chefs
all-star
cookbook
: the
best
100
recipes
from
winners
of
Food
&
Wine’s
best
new
chef
award
/ edited by Dana Cowin.
Food & Wine, 2013.
Call #:
641.5 B5613
Subjects
Cooking, American.
Series
Food
& wine books.
ISBN:
9781932624618
Description:
263 : col. ill ; 26 cm.
Notes:
Includes index.
Summary:
"For the past 25 years,
Food
& Wine has recognized America's most talented and creative young
chefs
with its prestigious '
Best
New
Chef
Award
.' Celebrating the
award
's 25th anniversary, we are honouring the 25
Best
New
Chefs
All-Stars--one from each year--including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, Grant Achatz and David Chang.
Food
& Wine has collected their
100
fantastic signature dishes and adapted them into
recipes
that are easy to make for the home cook. These innovative dishes reflect the brilliance of America's greatest visionary
chefs
."--From publisher.
Genre:
Cookbooks.
Other authors:
Cowin, Dana.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5 B5613
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.5 B5613
Core Collection - Adult
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
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