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Dixon, Jonathan.
Subjects
Dixon, Jonathan.
Culinary Institute of America.
Cooks -- United States -- Biography.
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by author:
Dixon, Jonathan.
by title:
Beaten, seared, and ...
by call number:
641.5092 D621b
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Dixon, Jonathan.
Dixon, Jonathan.
Culinary Institute of America.
Cooks -- United States -- Biography.
MARC Display
Beaten
,
seared
, and
sauced
: on
becoming
a
chef
at the
Culinary
Institute
of
America
/ Jonathan Dixon.
by
Dixon, Jonathan.
Clarkson Potter, c2011.
Call #:
641.5092 D621b
Subjects
Dixon, Jonathan.
Culinary
Institute
of
America
.
Cooks -- United States -- Biography.
ISBN:
9780307589033 (hbk.)
030758903X (hbk.)
Edition:
1st ed.
Description:
266 p. ; 25 cm.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Tantallon Public Library
Adult Nonfiction
641.5092 D621b
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