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Item Information   Copy / Holding Information     Table of Contents     More Content       Subjects     Cooking (Beans)     Cooking (Lentils)     Cooking (Legumes)     Lentils.     Grain.     Buckwheat.     Bulgur.     Millets     Cooking (Cereals)     Cooking (Quinoa)     Cooking (Rice)     Cooking (Barley)     Carbohydrates in human nutrition.     Carbohydrates in human nutrition -- Recipes.     Browse Catalog       by title:      Beans & grains cookb...       by call number:      641.6638 B367     Search the Web     Cooking (Beans)     Cooking (Lentils)     Cooking (Legumes)     Lentils.     Grain.     Buckwheat.     Bulgur.     Millets     Cooking (Cereals)     Cooking (Quinoa)     Cooking (Rice)     Cooking (Barley)     Carbohydrates in human nutrition.     Carbohydrates in human nutrition -- Recipes.       MARC Display

Beans & grains cookbook : a comprehensive guide with 450+ recipes / America's Test Kitchen. America's Test Kitchen, 2024. Call #: 641.6638 B367 Subjects Cooking (Beans)   Cooking (Lentils)   Cooking (Legumes)   Lentils.   Grain.   Buckwheat.   Bulgur.   Millets   Cooking (Cereals)   Cooking (Quinoa)   Cooking (Rice)   Cooking (Barley)   Carbohydrates in human nutrition.   Carbohydrates in human nutrition -- Recipes. ISBN:  9781954210677 (pbk.) Alternate title:  Complete beans and grains cookbook : a comprehensive guide with 450+ recipes Beans & grains cookbook : a comprehensive guide with 450+ recipes Beans and grains cookbook : a comprehensive guide with 450+ recipes Description:  436 p. : col. ill. ; 26 cm. Notes:  Includes index. Summary:  "Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover ... recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes [are meant for] omnivores, vegetarians, and vegans alike."--From publisher. [Grains used in recipes: Buckwheat, buckwheat groats, quinoa, rye, barley, rhy, spelt, steel-cuts oats, corn (dried), cornmeal, farro, fonio, freekeh, hominy, kamut, masa harina, millet and other.] Genre:  Cookbooks. Other authors:  America's Test Kitchen (Firm). Holds:  20   Copy/Holding information Location Collection Call No. Item type Status Due Date   Bedford Public Library Adult Nonfiction 641.6638 B367 Adult books Item being held   Add Copy to MyList Captain William Spry Public Library Adult Nonfiction 641.6638 B367 Adult books Item being held   Add Copy to MyList Captain William Spry Public Library Adult Nonfiction 641.6638 B367 Adult books Checked out Jul 16, 2024 Add Copy to MyList Sackville Public Library Adult Nonfiction 641.6638 B367 Adult books Checked out Jul 20, 2024 Add Copy to MyList

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