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Bittman, Mark.
Subjects
Cooking.
Browse Catalog
by author:
Bittman, Mark.
by title:
How to cook everythi...
by call number:
641.5 B624hc
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Bittman, Mark.
Cooking.
MARC Display
How to cook everything. The
basics
:
all
you
need
to
make
great
food
/ Mark Bittman ; photography by Romulo Yanes.
by
Bittman, Mark.
Wiley, c2012.
Call #:
641.5 B624hc
Subjects
Cooking.
ISBN:
9780470528068 (hardback)
Alternate title:
Basics
:
all
you
need
to
make
great
food
Description:
ix, 486 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Contents:
Getting started -- Breakfast -- Appetizers and snacks -- Salads -- Soups and stews -- Pasta and grains -- Vegetables and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Summary:
The author reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes Special "
Basics
" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when
food
is done, and more Tips and variations let home cooks hone their skills and be creative.
Genre:
Cookbooks.
Holds:
3
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.5 B624hc
Adult books
Trace
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Central Library
Adult Nonfiction
641.5 B624hc
Adult books
Checked out
Jul 06, 2024
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Central Library
Adult Nonfiction
641.5 B624hc
Core Collection - Adult
Checked out
Aug 07, 2024
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