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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Flay, Bobby.     Subjects     Bar Americain (New York, N.Y.)     Cooking, American.     Browse Catalog     by author:      Flay, Bobby.       by title:      Bobby Flay's Bar Ame...       by call number:      641.5973 F592ba     Search the Web     Flay, Bobby.     Bar Americain (New York, N.Y.)     Cooking, American.       MARC Display

Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink. by Flay, Bobby. Clarkson Potter, c2011. Call #: 641.5973 F592ba Subjects Bar Americain (New York, N.Y.)   Cooking, American. ISBN:  9780307461384 (hbk.) 0307461386 (hbk.) Alternate title:  Bar Americain cookbook Edition:  1st ed. Description:  260 p. : col. ill. ; 27 cm. Notes:  Includes index. Contents:  Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques. Summary:  Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques. Genre:  Cookbooks. Other authors:  Banyas, Stephanie. Jackson, Sally, 1978- Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Cole Harbour Public Library Adult Nonfiction 641.5973 F592ba Adult books Checked in Add Copy to MyList

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