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Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles & more.

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Oxmoor House, 2017.

Canning and preserving.

Vegetables -- Preservation.

Fruit -- Preservation.

9780848754525 (pbk.)

Alternate title:

Canning back to basics : a foolproof guide to canning jams, jellies, pickles & more

Back to basics : a foolproof guide to canning jams, jellies, pickles & more

192 p. : charts, col. photographs ; 24 cm.

"Includes 100 classic recipes"--Cover.

Includes index.

Jams, preserves, and marmalades -- Jellies -- Fruit -- Fruit butters and sauces -- Tomatoes -- Pickles-- The problem solver -- Metric equivalents.

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning.

Ball Corporation

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