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  • Durfee, Stephen L.
     
     Subjects
     
  •  
  • Baking.
     
  •  
  • Baked products.
     
  •  
  • Desserts.
     
  •  
  • Pastry.
     
  •  
  • Dough.
     
  •  
  • Cake.
     
  •  
  • Pies.
     
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  •  Durfee, Stephen L.
     
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  •  DVD 641.86 D958pd
     
     Search the Web
     
  •  
  • Durfee, Stephen L.
     
  •  
  • Baking.
     
  •  
  • Baked products.
     
  •  
  • Desserts.
     
  •  
  • Pastry.
     
  •  
  • Dough.
     
  •  
  • Cake.
     
  •  
  • Pies.
     
     
     MARC Display
    The everyday gourmet. Baking pastries and desserts [videorecording (DVD)] Stephen L. Durfee.
    by Durfee, Stephen L.
    Teaching Co., c2012.
    Call #:DVD 641.86 D958pd
    Subjects
  • Baking.
  •  
  • Baked products.
  •  
  • Desserts.
  •  
  • Pastry.
  •  
  • Dough.
  •  
  • Cake.
  •  
  • Pies.
  • Series
  • Great courses (DVD)
  •  
  • Great courses (DVD). Better living.
  • ISBN: 
    9781598039009 (set)
    Alternate title: 
    Great Courses. The everyday gourmet. Baking pastries and desserts [videorecording (DVD)]
    Baking pastries and desserts [videorecording (DVD)]
    Format: 
    [videorecording (DVD)]
    Description: 
    1 videodisc (ca. 3 hrs.) : digital sd., col. ; 12 cm. + 1 course book (ii, 74 p. ; 24 cm.).
    Notes: 
    "6 lessons / 30 minutes per lesson"--Container.
    Book contains lesson guides, recipes, and bibliography.
    Home use only.
    Contents: 
    Handle with care: basic doughs -- Mixing it up: methods for cakes -- Blue-ribbon winners: pies and biscuits -- Lighter than air: cream puffs -- Simple to elegant: custards -- Final touches: mousse and dessert sauces.
    Performers: 
    Lecturer, Chef Stephen L. Durfee, Pastry Instructor at the Culinary Institute of America at Greystone.
    Summary: 
    These six half-hour lessons teach the science behind baking. Lessons include techniques, ingredient lists, and instructions for making a variety of desserts, dessert toppings, and quick breads, as well as tips for figuring out what may have gone right or wrong with your finished products.
    Genre: 
    Filmed lectures.
    Educational films.
    DVDs.
    Other authors: 
    Teaching Company.
    Culinary Institute of America.
    Holds: 
    1
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Bedford Public LibraryAdult Nonfeature DVDsDVD 641.86 D958pdAdult Dvds-7 DaysChecked inAdd Copy to MyList


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