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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     More Content       More by this author     Curl, Jami.     Subjects     Baking.     Pastry.     Desserts.     Browse Catalog     by author:      Curl, Jami.       by title:      Baking gold : how to...       by call number:      641.86 C975b     Search the Web     Curl, Jami.     Baking.     Pastry.     Desserts.       MARC Display

Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland. by Curl, Jami. Ten Speed Press, 2019. Call #: 641.86 C975b Subjects Baking.   Pastry.   Desserts. ISBN:  9781984856654 (hc.) Edition:  1st ed. Description:  213 p. : col. ill. ; 24 cm. Notes:  Includes index. Contents:  Getting to gold -- 3 doughs -- 2 batters -- 1 magic mix. Summary:  "From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique and special treats. Ranging from mainstays such as Ginger Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills."--From publisher. Genre:  Cookbooks. Other authors:  Roemer, Emily Kate. Kirkland, Maggie. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.86 C975b Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.86 C975b Core Collection - Adult Checked in Add Copy to MyList

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