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Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
More Content
Subjects
Baking.
Cooking, American.
Browse Catalog
by title:
The cook's illustrat...
by call number:
641.815 C773b
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Baking.
Cooking, American.
MARC Display
The cook'
s
illustrated
baking
book
:
baking
demystified--with
450
recipes
from
America
's
most
trusted
food
magazine
/ the editors at
America
's Test Kitchen ; executive editor, Lori Galvin.
America's Test Kitchen, c2013.
Call #:
641.815 C773b
Subjects
Baking
.
Cooking, American.
ISBN:
9781936493586 (hc.)
Alternate title:
Baking
book
:
baking
demystified--with
450
recipes
from
America
's
most
trusted
food
magazine
Description:
ix, 518 p. : ill. ; 28 cm.
Notes:
Includes index.
Summary:
"The Cook'
s
Illustrated
Baking
Book
is an authoritative
baking
reference and recipe collection for those who want to learn how to bake and for those who want to bring their
baking
skills to a higher level. Fifteen chapters cover anything you've ever wanted to master--from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more."--Publisher.
Genre:
Cookbooks.
Other authors:
Galvin, Lori.
America
's Test Kitchen (Firm)
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Dartmouth North Public Library
Adult Nonfiction
641.815 C773b
Adult books
Item being held
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